Effect of Melt Coating Combined with Directed Enzymatic Hydrolysis on the Pore Formation, Physicochemical, and Structural Properties of Porous Starch
ZHANG Chen, ZHANG Yuyan, QIAN Shiqi, ZHANG Zhigang, ZHANG Yitong, WANG Yongli
FOOD SCIENCE . 2026, (12): 61 -72 .  DOI: 10.7506/spkx1002-6630-20250908-050