Effects of Lysozyme-Mediated Glycosylation and Fibrillation Modification on the Structure and Properties of Octenyl Succinic Anhydride Starch
CHEN Lixuan, LI Yanxin, YE Qianjun, HAN Bin, LI Pan, DU Bing, LI Lu
FOOD SCIENCE . 2026, (12): 83 -91 .  DOI: 10.7506/spkx1002-6630-20251216-133