Preparation, Physicochemical Properties, and Antioxidant Activity of Modified Pectin-Iron Complex
WEN Miao, YU Hang, MA Liangyu, SU Qian, NIU Mengmeng, MENG Xiangchen
FOOD SCIENCE . 2026, (12): 92 -102 .  DOI: 10.7506/spkx1002-6630-20251113-105