Fermentation of Cabbage Slurry by Lactiplantibacillus plantarum: Fermentation Characteristics, Changes in Cabbage Cell Wall Components and Their Adsorption Properties
ZHONG Yi, XING Zecheng, WU Yue, HAN Yongbin, TAO Yang
FOOD SCIENCE . 2026, (12): 130 -140 .  DOI: 10.7506/spkx1002-6630-20251124-190