Material Basis and Evolutionary Pattern of Aged Aroma Formation in Black Tea under Controlled Humidity
ZHENG Changkun, CHEN Shangzhou, ZHANG Peng, HUANG Shanyoumei, DENG Sihan, SUN Weijiang, HUANG Yan
FOOD SCIENCE . 2026, (12): 216 -227 .  DOI: 10.7506/spkx1002-6630-20251124-188