Effect of Cold Plasma Treatment on the Structure and Physicochemical Properties of Sorghum Starch
YUAN Qingqing, ZHANG Kai, WANG Yu, LI Lilang, ZHOU Chenguang, HE Zhou, SHI Jianyong, SHI Jiyong, ZOU Xiaobo
FOOD SCIENCE . 2026, (12): 250 -262 .  DOI: 10.7506/spkx1002-6630-20260106-047