Effects of Different Physical Field Treatments on Volatile Substances and 2,3-Butanediol Isomers in Tomato Seed Oil
XU Ya, ZHAO Ran, YAO Lanhang, LI Chongda, ZHOU Qi
FOOD SCIENCE . 2026, (12): 263 -270 .  DOI: 10.7506/spkx1002-6630-20260105-015