Mechanism of the Effects of Swelling Treatment on the Multi-scale Structure and Hydration Properties of Collagen in Boneless Chicken Feet
HE Yiguo, ZHAO Xingxiu, LIAO Zhen, WEI Shuai, ZHANG Lei, TANG Zheng, LIANG Hui
FOOD SCIENCE . 2026, (12): 283 -292 .  DOI: 10.7506/spkx1002-6630-20251217-136