Preparation of Cinnamaldehyde/Gelatin/Carboxymethyl Chitosan-Based pH-Responsive Controlled-Release Packaging and Its Preservation Effect on Blueberry Quality
SHI Yulan, Zhou Yiyi, Chen Xiao’e, Yuan Gaofeng, Wang Yangguang
FOOD SCIENCE . 2026, (12): 318 -328 .  DOI: 10.7506/spkx1002-6630-20260114-113