An Electrochemical Sensor Based on Iron-Doped Mesoporous Carbon Nanospheres for L-Tyrosine Detection in Foods
HUANG Qing, ZHUGE Wenfeng, LING Chendong, ZHANG Cuizhong, PENG Jinyun, WEI Jiayi
FOOD SCIENCE . 2026, (12): 365 -372 .  DOI: 10.7506/spkx1002-6630-20260109-078