Regulatory Mechanisms of Low-Temperature Storage on Fruit Softening and Key Gene Analysis in Lycium barbarum
LIU Zhanfei, LI Zhigang, ZHENG Guoqi, ZHOU Tiantian, KOU Lirong, YANG Juan, ZHU Jinzhong, HAO Aihua
FOOD SCIENCE . 2026, (13): 17 -30 .  DOI: 10.7506/spkx1002-6630-20251105-025