Effect of Delignification Methods on the Extraction Efficiency, Product Structure, and in Vitro Digestive Enzyme Inhibitory Activity of Arabinoxylan from Sugarcane Bagasse
ZHOU Yuheng, HUANG Qingcan, ZHANG Guozhu, LIU Jinlei, QIN Xiangxiang, CHEN Haishan
FOOD SCIENCE . 2026, (13): 71 -81 .  DOI: 10.7506/spkx1002-6630-20251015-080