Physicochemical Properties and Antibacterial Activity of Coconut Oil Modified by Selective Hydrolysis with Four Lipases
QIU Zehua, ZENG Huilan, LI Rui, WANG Jiangmin, WANG Kunpeng, TANG Minmin, LIU Shucheng, XIA Qiuyu
FOOD SCIENCE . 2026, (13): 82 -90 .  DOI: 10.7506/spkx1002-6630-20251218-146