Comparative Effects of Water Types on the Flavor Quality of Pu-erh Tea from Jingmai Mountain
ZHAO Miaomiao, YAN Liang, DAI Yuqiao, PAN Ke, YIN Xiangyan, YANG Ruijuan, LÜ Caiyou, GAO Hui, LUO Chengyan
FOOD SCIENCE . 2026, (13): 100 -110 .  DOI: 10.7506/spkx1002-6630-20251018-109