Optimization of Acetate Starch-κ‑Carrageenan-Gellan Gum Blends and Their Effects onPhysicochemical Properties of Frozen Shrimp Paste
DING Chenhui, REN Zhongyang, SHI Linfan, HUANG Qilin, WENG Wuyin
FOOD SCIENCE . 2026, (13): 120 -127 .  DOI: 10.7506/spkx1002-6630-20251207-064