Effect of Pea Starch Plus Protein-Glutaminase Treatment on Enhancing the Quality of Plant-Based Meatballs
ZENG Xiangquan, LIU Sirong, LIU Mengxuan, LI Yingyan, LI Haihang, MI Jiaxin, ZHAO Meiting, ZHAO Songsong, LI Jian
FOOD SCIENCE . 2026, (13): 128 -142 .  DOI: 10.7506/spkx1002-6630-20251020-122