High-Sensitivity Detection of Long-Chain Fatty Acids and Long-Chain Fatty Acid Ethyl Esters in Fermented Grains (Jiupei)
GAO Lei, LU Yunhao, BAO Xiaoming, TU Rongkun, ZHANG Xiaojuan, WANG Songtao, CHI Yuanlong, XU Zhenghong
FOOD SCIENCE . 2026, (13): 228 -235 .  DOI: 10.7506/spkx1002-6630-20251205-060