Effects of Different Drying Methods on the Quality of Armillaria mellea Based on Physicochemical Properties, Nutritional Components, and Volatile Flavor
YUAN Yongxu, LI Na, WANG Yiting, LI Ming, PEI Shichun, CUI Yanyan
FOOD SCIENCE . 2026, (13): 258 -268 .  DOI: 10.7506/spkx1002-6630-20251106-046