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中文
Determination of Fluoroquinolones in Foods by High Performance Liquid Chromatography Coupled with Solid-Phase Extraction Based on Amino Porous Organic Polymers
XIANG Gang, LI Wenzhuo, ZHAO Xiaoying, WEI Qianhan, CHEN Zhiyang, LI Zheng, LIU Fengping, HUANG Qing, PENG Jinyun
FOOD SCIENCE . 2026, (
13
): 323 -333 . DOI: 10.7506/spkx1002-6630-20251105-035