Fractionation and Degradation of Edible Mushroom Polysaccharides and the Effect of Molecular Mass on Physical and Functional Properties
TAO Qi, SHEN Yi, LU Qun, LIANG Hongshan
FOOD SCIENCE . 2026, (13): 366 -379 .  DOI: 10.7506/spkx1002-6630-20251210-099