Compositional Characteristics and in Vitro Bioactivities of Crude Polysaccharides from Jasmine Flowers at Different Blooming and Processing Stages
MENG Xiaolin, WEI Zhen, MA Ke, LI Xinyi, DU Yuxin, DENG Zhonglin, YA Lina, TANG Yayuan, WANG Zhenxing, HE Xuemei
FOOD SCIENCE
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2026, (14): 40
-50
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DOI: 10.7506/spkx1002-6630-20260225-137
