Effect of Berry Reddening on the Flavor Profile of Sweet White Wine Produced from Late-Harvest Vitis vinifera L. cv. Petit Manseng
ZHAO Hongming, YANG Zhaozhaoyang, YANG Zhenyue, ZHANG Bo, ZHEN Dezhu, JIANG Tao, ZHANG Yunwei, YANG Chenlu, MA Wen
FOOD SCIENCE . 2026, (14): 51 -61 .  DOI: 10.7506/spkx1002-6630-20251222-178