Construction of a Sensory Attribute System for Red Fuji Apples and Analysis of Sensory Quality Differences among Typical Production Regions
WANG Wenxin, JIANG Mingzhu, ZHAO Lei, XIANG Yake, YUN Zhenyu, ZHU Lixia, ZHONG Kui, WANG Houyin, ZHANG Yao, SHI Bolin, SUN Aidong
FOOD SCIENCE
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2026, (14): 84
-93
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DOI: 10.7506/spkx1002-6630-20251231-288
