Synergistic Enhancement of Emulsion Foam Stability by Pickering Stabilization with Lipid Droplets and Glycyrrhizic Acid
CHENG Dantong, WU Fan, TANG Zhuhan, TANG Jiali, WEI Yining, MU Yuxin, CHEN Xieyu, FANG Yong, DING Jian
FOOD SCIENCE . 2026, (14): 105 -112 .  DOI: 10.7506/spkx1002-6630-20260113-101