Interaction Mechanism, Physicochemical Properties, and in Vitro Simulated Digestion Characteristics of Blueberry Anthocyanin/Fava Bean Protein Complexes
WANG Bing, LI Songlin, ZHANG Lixia
FOOD SCIENCE . 2026, (14): 126 -135 .  DOI: 10.7506/spkx1002-6630-20260108-067