Colonization Capacity of Commercial Saccharomyces cerevisiae in the Fermentation of Two Red Wines and Its Effect on Aroma Quality
SUN Xun, AN Yi, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang
FOOD SCIENCE . 2026, (14): 151 -162 .  DOI: 10.7506/spkx1002-6630-20251223-191