Effects of Different Cultivation Practices on Microbial Communities and Volatile Aroma Compounds during Natural Fermentation of Marselan Wine
FAN Yamiao, CHEN Xiang, GE Qian, LI Caihong, ZHAI Mingyang, TIAN Xiaoju
FOOD SCIENCE . 2026, (14): 163 -174 .  DOI: 10.7506/spkx1002-6630-20260109-083