Fermentation with Saccharomyces cerevisiae Augments the Bioactivity of a Rose Water Extract by Remodeling Its Chemical Profile
HUANG Chengzi, ZHOU Yingjun, LI Xiaochun, ZHU Zuohua, YAN Li, DING Yu, PENG Yuande, YI Zhuhu, XIE Chunliang
FOOD SCIENCE . 2026, (14): 175 -182 .  DOI: 10.7506/spkx1002-6630-20251129-241