Effects of Food Carbohydrates on eGI Value of Nutritional Powder and Development of a GI Prediction Model
SUN Lin, ZHANG Zihan, FAN Haoran, LI Hongyan, WANG Jing
FOOD SCIENCE . 2026, (14): 192 -202 .  DOI: 10.7506/spkx1002-6630-20260121-170