Analysis of Flavor Differences in Reheated Frozen Tilapia Bone Soup Using Electronic Sensors and Gas Chromatography-Ion Mobility Spectrometry
FU Zirui, WU Qingqing, HUANG Hui, XIANG Huan, HAO Shuxian, WEI Ya, LI Chunsheng, HU Xiao, LI Jun, WU Yanyan, CHEN Shengjun, ZHAO Yongqiang, CEN Jianwei
FOOD SCIENCE
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2026, (14): 244
-255
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DOI: 10.7506/spkx1002-6630-20251223-201
