Metagenomics-Based Analysis of Formation Patterns of Ester Compounds during Fermentation of Qingxiangxing Baijiu
SHEN Jijian, REN Yuting, QIAO Meiling, SUN Ziyu, CHEN Zhongjun, Mandlaa
FOOD SCIENCE . 2026, (14): 256 -266 .  DOI: 10.7506/spkx1002-6630-20260105-029