Analysis of Differences in Flavor Characteristics of Replicated Composite Soy Sauces Produced by Boiling Different Commercial Soy Sauces Using Chemometrics
MIN Xinyue, LIU Xin, QIAO Mingfeng, YI Yuwen, HE Lian, LI Xiang, ZHANG Hao
FOOD SCIENCE . 2026, (14): 267 -278 .  DOI: 10.7506/spkx1002-6630-20260101-003