Effect of Static Magnetic Field-Assisted Freezing on Water Distribution andMyofibrillar Protein Structural Properties in Beef
WANG Jiahui, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, DONG Pengcheng, ZUO Huixin, LIU Yunge, ZHOU Guanghui, NIU Lebao
FOOD SCIENCE
.
2026, (14): 288
-297
.
DOI: 10.7506/spkx1002-6630-20260126-216
