Effect of Low-Temperature Superfine Grinding on the Physicochemical Properties and Bioactive Compounds of Freeze-Dried Whole Navel Orange Powder
SHAO Zihan, PENG Fanggang, HE Yi, LI Tao, ZHANG Qun, XIAO Jiahao, SU Donglin, WU Jiang, MAO Haifeng, LI Qili
FOOD SCIENCE
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2026, (14): 298
-308
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DOI: 10.7506/spkx1002-6630-20251105-038
