Effect of a Tannic Acid and Trehalose Composite Cryoprotectant on the Cryopreservation of Lactiplantibacillus plantarum Isolated from Wine
MA Libin, GAO Zihan, ZHAI Yiwen, LIU Shuwen, XIE Xianghong
FOOD SCIENCE . 2026, (14): 309 -316 .  DOI: 10.7506/spkx1002-6630-20251231-280