Effects of Different Inulin Concentrations on the Quality Characteristics of Frozen Zongzi under Freeze-Thaw Cycles
CAI Jingjing, ZHENG Shuaishuai, LEI Mengmeng, PAN Zhili, SUO Biao, YANG Yong, AI Zhilu
FOOD SCIENCE . 2026, (14): 326 -334 .  DOI: 10.7506/spkx1002-6630-20260107-060