Effects of Different Low Temperature Conditioning Durations on the Quality and Chilling Injury of Kiwifruits during Freezing-Point Storage
LI Shanlin, FAN Siyi, YANG Hongshan, ZHANG Xinyan, JIANG Yuxi, DENG Yujia, HE Xingxing, WANG Xuan, GUAN Wenqiang
FOOD SCIENCE . 2026, (14): 335 -342 .  DOI: 10.7506/spkx1002-6630-20260106-030