Microencapsulation of Nisin and Its Application to Extending the Shelf-Life of Ready-to-Eat Mustard Greens
YE Yang, JIANG Miao, ZHANG Meng, YUE Minjun, DU Haonan, LI Xiangjie, WANG Yang
FOOD SCIENCE . 2026, (14): 343 -352 .  DOI: 10.7506/spkx1002-6630-20260109-075