Wavelet Transform Combined with Piecewise Direct Standardization for Transfer of Near-Infrared Calibration Model for Predicting Soluble Solids Content in Apples
YU Jiajun, WU Cai’e, XIONG Zhixin
FOOD SCIENCE . 2026, (15): 17 -24 .  DOI: 10.7506/spkx1002-6630-20251219-171