Effects of Auricularia auricula Polysaccharides on the Structure and 3D Printing Properties of Corn Starch-Tea Polyphenol Gels
HOU Yulu, LIU Ruiling, CHEN Huizhi, SUN Dafeng, YANG Wenjian, WU Weijie, MA Ning, SHENTU Xuping, GAO Haiyan, CHEN Hangjun
FOOD SCIENCE
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2026, (15): 56
-64
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DOI: 10.7506/spkx1002-6630-20260323-180
