Structural Properties and Physicochemical Characteristics of Sarcoplasmic Proteins from Beef with Different Ultimate pH
ZHANG Lei, ZUO Huixin, MAO Yanwei, LIANG Rongrong, WANG Mengxue, HAN Yongsheng, XIAO Yang, ZHANG Yimin
FOOD SCIENCE . 2026, (15): 65 -73 .  DOI: 10.7506/spkx1002-6630-20260112-100