Enhancement of the Gastrointestinal Tolerance and Antioxidant Activity of Bifidobacterium longum through Metal-Polyphenol Network Encapsulation
MA Liangyu, WEN Miao, YU Hang, JIANG Nan, MENG Xiangchen, SHANG Jiacui
FOOD SCIENCE . 2026, (15): 74 -84 .  DOI: 10.7506/spkx1002-6630-20251230-266