Enzymatic Preparation of an Oligosaccharide from Large-leaf Yellow Tea and Evaluation of Its Hypoglycemic, Hypolipidemic, and Gut Microbiota-Modulating Activities
WANG Xinyi, WU Han, LI Yidi, LI Minni, XU Na, GE Huifang, WANG Yijun, XIE Zhongwen, LI Daxiang, WANG Hongyan
FOOD SCIENCE
.
2026, (15): 165
-178
.
DOI: 10.7506/spkx1002-6630-20260105-023
