Physicochemical Properties, Metabolic Characteristics, and Flavor Components of Shuidong Mustard (Brassica juncea var. tsatsai) Fermented by Different Methods
LI Xiaoyu, HUANG Linru, TAN Minghui, TAN Guangdong, LI Kuntai
FOOD SCIENCE . 2026, (15): 202 -214 .  DOI: 10.7506/spkx1002-6630-20251230-264