Effect of Brewing Temperature on Flavor Compounds and Antioxidant Activity of Cistanche deserticola Tea Infusion
LI Jiaqi, HE Kunzu, LIU Chunyu, NAN Zijia, LI Mengru, DU Haiyu, JI Wenju, ZHOU Hui, TANG Yao
FOOD SCIENCE . 2026, (15): 215 -223 .  DOI: 10.7506/spkx1002-6630-20260206-063