Integrated Proteomic and Metabolomic Analysis Reveals Characteristic Differences in Flavor Precursors of Pu’er Coffea arabica Green Beans
YANG Caiyi, WU Xudong, LIU Lijing, LI Xuejun, CHEN Siyi, GAO Wenwen, PHẠM Thị Ngọc Mai, LIU Qing, LI Hong, XU Xiaoyu
FOOD SCIENCE
.
2026, (15): 224
-239
.
DOI: 10.7506/spkx1002-6630-20251110-070
