Effect of Vacuum Glow Discharge Cold Plasma Pretreatment on Drying Characteristics of Carrot Slices
LIN Kailin, ZHANG Kai, YUAN Qingqing, WANG Yu, LI Lilang, HE Zhou, SHI Jianyong, SHI Jiyong, ZHOU Chenguang, ZOU Xiaobo
FOOD SCIENCE
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2026, (15): 240
-253
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DOI: 10.7506/spkx1002-6630-20260205-048
