Effects of Different Physical Field Treatments on Dietary Fiber Composition and Functional Activities of Lotus Root
LI Li, WANG Xiangyu, WANG Xuehua, ZHU Zhenzhou, LI Shuyi, ZHOU Weijing
FOOD SCIENCE . 2026, (15): 266 -275 .  DOI: 10.7506/spkx1002-6630-20260202-016