Preparation of κ-Carrageenan-Enhanced Pullulan Composite Film and Its Effect on Moisture Resistance and Solubility of Collagen Peptide Powder
WU Siyu, FANG Jiaxuan, LI Rui, ZENG Xiali, SUN Di, MA Qingbao, YU Zhongjie, LIU Yu, JIANG Wei
FOOD SCIENCE . 2026, (15): 276 -286 .  DOI: 10.7506/spkx1002-6630-20260202-010