Research Advances in the Evolution and Control of Flavor Substances in Prepared Meat Products during Frozen Storage
WANG Hong, LIU Shimin, YAO Mingyue, DENG Na, FU Haohua, WANG Jianhui
FOOD SCIENCE . 2026, (15): 360 -370 .  DOI: 10.7506/spkx1002-6630-20260131-294